Crispy, lightly salted coconut crusted salmon, paired with smooth, velvety puree of sweet potatoes, sautéed greens, dribbled with the rich flavors of a balsamic reduction sauce. This dish combines the benefits of gourmet meets healthy. Full with omega-3 fatty acids and phytonutrients- it is a feast for the tongue and the body.
Refrigerate and eat within three days after delivery date. Can be frozen.