Catalyst Cuisine Blog

Harvest Cobb Salad

INGREDIENTS:

FOR THE POPPY SEED DRESSING

  • 1/3 cup Primal Kitchen or Chosen Foods mayonnaise
  • 1/4 cup goat milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon poppy seeds

DIRECTIONS:

  1. To make the poppy seed dressing, whisk together mayonnaise, milk, apple cider vinegar and poppy seeds in a small bowl; set aside.
  2. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  3. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of Cauliflower Walnut Crumble, eggs, apple, pear, pecans and goat cheese.
  4. Serve immediately with poppy seed dressing.